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Product line

Our product line is designed to improve the quality, flavor, texture and shelf life of your products. We offer a wide variety of solutions formulated to optimize processes, guaranteeing food safety and final consumer satisfaction. We work with cutting-edge technology and comply with the highest industry standards.

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The SafePlate® brand includes innovative ingredients and blends derived from plant sources and cultures to provide natural curing, color retention, pathogen protection and longer shelf life.

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The NatureBind® product line provides all-natural solutions capable of replacing phosphates. NatureBind® products allow processors to improve yields, tenderness and juiciness with a clean label.

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WendaPhos® premium phosphates are blends designed by Wenda's technical experts to provide superior performance in a wide range of meat, poultry and seafood applications.

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Soypura® are a wide range of isolated, concentrated or textured specialty soy proteins tailored to specific applications. GMA free with optional customization.

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FreshGuard® products are preservatives and antimicrobials based on organic acids and other functional preservatives that are widely used in the food industry.

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Wenda Meat Replacer (WMR®) is our brand for highly functional emulsifiers, stabilizers and texture improvers tailored for the meat and poultry industry.

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Wenda Binding System (WBS®) products are enzyme preparations for specific meat and poultry applications, such as reforming proteins, replacing phosphates (better than phosphates), improving texture, and more.

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Koolgel® Carrageenans meet the highest standards to improve yield, texture, sliceability and reduce purge in meat, poultry and seafood applications.

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Sodium Erythorbate

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We are the world's largest supplier of sodium erythorbate and have been working closely with two of the largest manufacturers for more than 20 years. 

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