Phosphates are commonly used in meat and poultry products to increase water retention, improve texture, and extend shelf life. However, due to fears about health and environmental implications, there is growing interest in substitute compounds.

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NatureBind® PHA, designed by Wenda Ingredients, constitutes blends of natural functional components customized for meat and poultry products. These can replace the function of phosphates, enrich the texture and improve the general quality naturally.