The Koolgel® line are natural polysaccharides extracted from red algae that are widely used in the meat and poultry industry for their excellent water retention, gelling and stabilization properties. The selection of the most suitable carrageenan is based on the specific requirements of the meat or poultry product, ranging from desired texture, water retention and stability.

 

Koolgel® custom blends and formulations for specific applications achieve optimal results, addressing manufacturers' needs and satisfying consumer preferences.