Koolgel® M2200
Koolgel® M2200 is a superior refined Kappa carrageenan designed for higher quality meat and poultry products.
M2200 combines high gel strength with high yields and little or no syneresis. In addition, it improves the textural properties of meat, is synergistic with other hydrocolloids and proteins and reduces the possibility of water release.
It improves water retention, freeze-thaw stability and stabilizes the texture and shearability of the final product.
APPLICATIONS:
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Meat, poultry and fish products.
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Higher quality products
Koolgel® M2400
Koolgel® M2400 is an economical Kappa-type refined carrageenan, which is specially designed for economical meat and poultry product applications, such as spreadable ham, emulsified and semi-emulsified sausages, etc.
APPLICATIONS:
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Meat and poultry products
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Economic hams
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Sausages
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Injection and tombling
Koolgel® M2100A
Koolgel® M2100A is a multi-purpose carrageenan for injection and tombling of fresh meat, poultry and fish. It is a Iota carrageenan specially designed for marinating or injecting fresh meat and poultry.
M2100A provides a stable property in cold brine. Injection of a brine solution with M2100A, specially processed with light massaging, will allow fresh meat or poultry to obtain a 12-30% yield, improving tenderness and chewing properties, reducing purging and discoloration on shelf.
APPLICATIONS:
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Fresh meat, poultry and fish
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Injection and/or tumble
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Brine units
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Hams
Koolgel® M2990
Koolgel® M2990 is a semi-refined Kappa carrageenan for application in injected ham and marinated meat and poultry products.
It is specially designed for the application of these products such as ham, roast meat/poultry, as well as emulsified meat or poultry products such as hot dogs. M2990 promotes improved texture, bite and reduced purge.
APPLICATIONS:
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Meat and poultry products
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Injection and/or turning
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Sliced hams
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Hot dog sausages
Koolgel® M3120
Koolgel® 3120 is a super economical Kappa carrageenan with the best possible cost in use. It has good emulsifying, water binding capabilities and provides a suitable texture to the final products.
M3120 provides a more homogeneous result during production and in the final product.
APPLICATIONS:
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Meat and poultry products
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Sausages
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Economical hams