SafePlate® natural antimicrobials offer a promising solution to extend the shelf life of meat and poultry products while ensuring safety and quality. Synthetic preservatives and antibiotics have raised concerns about health and the environment, which has led to the search for natural alternatives.

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Our natural antimicrobials, derived from plants and microbes, are considered safer and more acceptable to consumers as they present a viable and attractive alternative that makes them a valuable tool in modern food preservation.