SafePlate® 211
SafePlate® 211 is known for its powerful antimicrobial properties. It is particularly effective against Gram-positive bacteria, including notable foodborne pathogens such as Bacillus, Staphylococcus, and Clostridium.
By disrupting the cell walls of these bacteria, the safety of meat and poultry products is improved.
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With increasing consumer demand for natural and clean label products, SafePlate® 211 stands out as an ideal preservative.
It is derived from natural sources. Its natural origin and safety profile align with current consumer preferences for a minimum of artificial additives in their foods.​
SafePlate® 510
One of the important benefits of using SafePlate® 510 in meat and poultry products is its ability to extend shelf life.
By inhibiting the growth of harmful bacteria, it helps maintain the freshness and quality of these products for extended periods. This is particularly beneficial for processed, ready-to-eat meat products, where maintaining quality during storage and distribution is crucial.
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SafePlate® 510 is a perfect combination of its components to achieve synergistic effects on shelf life, pathogen control, food safety, color and flavor protection.
SafePlate® 631
SafePlate® 631 is a complete solution for extending the shelf life of meat and poultry products. It is composed of natural organic acids that create perfect protection against deterioration and pathogenic bacteria.
Organic acids are natural compounds with antimicrobial properties. Once applied to food products, they soak throughout the product, creating an inhospitable environment for microbial growth.
SafePlate® 631 is often used as general clean label protection in ham, sausage, raw meat and poultry applications, and as decontamination of carcasses and meat cuts.
SafePlate® FS105
Wenda Ingredients developed a clean label solution based on natural components rich in potent antioxidant properties, vitamin C and secondary ingredients that offer multiple benefits when used in the processing of meat and poultry products.
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SafePlate® FS 105 is a valuable addition as its antioxidant properties, ability to improve color and appearance, and its alignment with clean label trends make it a highly desirable ingredient.
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Its multifaceted benefits ensure that meat and poultry products remain safe, nutritious and visually appealing, meeting the high standards of modern consumers.
SafePlate® RE 400
SafePlate® RE 400 is a solution from Wenda Ingredients to inhibit or prolong fat oxidation in food products.
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Rosemary extract is rich in phenolic compounds such as carnosic acid, carnosol and rosmarinic acid, which are powerful antioxidants. These compounds play a key role in delaying the oxidation of fats and oils in meat and poultry products.
Oxidation not only causes rancidity, which affects taste and odor, but also causes loss of nutritional quality and the formation of potentially harmful compounds. By slowing this process, rosemary extract helps maintain the freshness of the product and prolongs its shelf life.
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In addition to its preservative qualities, rosemary extract positively contributes to the sensory attributes of meats and poultry. Its distinctive aromatic profile can enhance the natural flavors of products, providing a subtle herbaceous note that can enhance consumer appeal.
This dual functionality, which acts as a preservative and flavor enhancer, makes rosemary extract a highly valued ingredient in food processing.