PHA® 600
PHA® 600 incorporates natural antioxidants and emulsifiers that can improve the quality of meat and poultry products.
Helps retain moisture, refine texture and extend shelf life due to its antioxidant properties.
It facilitates the formation of cross-links between proteins, thus improving the texture and cohesion of meat products.
PHA® 700
PHA® 700 works as a meat and poultry tenderizer capable of binding water and refining texture.
Contributes to moisture retention, texture improvement and stabilization of meat and poultry products.
It presents a natural substitute for phosphates and improves the organoleptic experience compared to other food ingredients.
PHA® 750
PHA® 750 can function as a buffering agent during processing to increase water holding capacity.
It is evidently effective in buffering pH, improving the texture and overall quality of meat and poultry products, and strengthening the nutritional profile.
Plus, it improves texture and offers a clean alternative to phosphates.