FreshGuard® 201
FreshGuard® 201 represents a significant advance in the preservation of meat and poultry products. Its natural antimicrobial properties, safety profile and ability to extend shelf life make it a very valuable additive in the food industry.
As consumer demand for natural and clean label products continues to grow, FreshGuard® 201 offers a reliable solution to maintain the safety, quality and longevity of meat and poultry products.
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By controlling pathogens such as Listeria and Salmonella, these preservatives improve the safety of meat and poultry products, reducing the risk of foodborne illness.
FreshGuard® 203
FreshGuard® 203 compound effectively inhibits microbial growth and extends the shelf life of fresh and processed meat products.
The ingredients in FreshGuard® 203 can penetrate bacterial cell membranes, causing an imbalance in the internal pH and ionic strength of the cell. This disrupts cellular functions and can lead to cell death.
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Its antimicrobial properties, ability to extend shelf life, and alignment with clean label trends make it an attractive option for both manufacturers and consumers.
As demand for safe, natural food ingredients continues to grow, the safety, quality and longevity of meat and poultry products is ensured.
FreshGuard® 205
FreshGuard® 205 is an antioxidant used in spray applications for cooked and ready-to-eat food products.
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One of the main reasons for incorporating FreshGuard® 205 into ready-to-eat products is its potent antioxidant activity, as it helps prevent oxidative damage to lipids and proteins, which can lead to rancidity, off-flavors and discoloration.
By inhibiting oxidation, FreshGuard® 205 extends the shelf life of these products, ensuring they remain fresh and attractive for longer periods.
FreshGuard® CP 1800
FreshGuard® CP 1800 is a compound that combines sodium acetate and acetic acid.
Provides dual action by providing immediate and sustained antimicrobial effects.
This is particularly beneficial for controlling bacterial growth over long periods.
FreshGuard® 2900
FreshGuard® CP 2900 is commonly used in meat and poultry products.
It is known for its ability to improve flavor, retain moisture, and inhibit the growth of pathogenic and spoilage bacteria such as Listeria monocytogenes and Salmonella.
The ingredients in FreshGuard® CP 2900 are the most commonly used forms in the industry.