SoyPura® 203
SoyPura® 203, a specially formulated high quality soy isolate, contains all the essential amino acids.
This product helps to improve the texture and juiciness of meat products, showing excellent emulsifying capacities and high water retention properties, attributes that lead to better moisture retention and, consequently, a more attractive texture and mouthfeel.
The incorporation of SoyPura® 203 helps to reduce production costs and at the same time maintains the quality of the final meat product.
SoyPura® 114
SoyPura® 114, an injectable soy protein, effectively improves the texture and juiciness of hams, as well as injected meat and poultry products.
It substantially improves water retention, thus making meat and poultry products more succulent and tender.
By retaining water and increasing product weight, the use of injectable SoyPura® 114 results in an overall increase in meat and poultry yields, thus presenting economic advantages for producers.
SoyPura® 223
SoyPura® 223, a soy isolate, is used to extend meat and poultry products, such as economical hams, sausages, hamburgers and meatballs.
This product contributes to cost reduction while maintaining nutritional value and improving texture. It should be noted that SoyPura® 223 is commonly chosen for this purpose due to its high protein content and functional properties.
This allows it to maintain and potentially enhance the natural flavors of meat and poultry, thus presenting a superior mouthfeel and dining experience for consumers.
SoyPura® C2
SoyPura® C2, a highly competitive soy protein concentrate rich in all the essential amino acids necessary for human health, is a valuable addition to traditional and vegetable meat products.
This product enhances the water retention capacity, emulsification and texture of economical hams and sausages. It serves as a diluent in meat and poultry products and causes a significant reduction in production costs.
This attribute is particularly beneficial in processed meat products where preservation of profitability without sacrificing quality is paramount.
SoyPura® C4
SoyPura® C4, characterized by its cost-effectiveness and use as a diluent in meat and poultry products, represents an exceptional contribution in processed meat and poultry products where maintaining profitability without compromising quality is of absolute importance.
In addition, soy protein, being low in saturated fat and cholesterol-free, offers a healthier alternative to animal proteins.