WBS® 901
WBS® 901 is a mixture of minerals with an adequate phosphate content. The excellent combination of its ingredients allows high efficacy in meat and poultry products.
The compound relaxes the actinmyosin complex as well as STPP and allows actin and myosin extraction to reach full functionality.
Other benefits are strong binding capacity, improved texture, better yield expectations and taste improvements.
Applications:
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Beef, pork, poultry
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Hot Dogs
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Sausages
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Economical hams
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Fresh sausages
WBS® 919
WBS® 919 is a phosphate replacement for injected and turned applications in meat, poultry and fish. The dosage depends on the level of added performance.
WBS® 919 shows benefits over phosphate in volume and time for meat to absorb water, maximum yield gain limit and purge in fresh meat and poultry applications.
In addition to its benefits in raw and fresh applications, it also shows improvements in cooked performance.
Applications:
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Beef, pork, chicken
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Injection and/or tombling
WBS® 808
WBS® 808 is a transglutaminase-based binder system for all types of meats.
TG is commonly used in the food industry to improve the texture, appearance and shelf life of various products.
WBS® 808 contains a supportive protein base that helps improve the texture, firmness and connectivity of raw meat, poultry and fish applications, as well as cooked ham and other reformed products. In addition, it helps to achieve higher yields and cutability.
Applications:
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Beef, pork, poultry, fish, seafood
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Restructured and attached trimmings.
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Restructured bacon
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Salmon fillets