WendaPhos® S10 / S10 Plus / S80
Our WendaPhos® S range are versatile phosphates that target a variety of applications in the food industry while maintaining the lowest cost of use.
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WendaPhos® S products are commonly used in the food industry as preservatives, emulsifiers and texturizers. They work by binding to metal ions in food products, which helps prevent the growth of bacteria and other microorganisms. They are also used to improve the texture and consistency of food products and to prevent separation of ingredients.
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They bind to the proteins in the meat, which helps prevent the meat from becoming tough and dry during cooking, resulting in a more tender, juicy product and more attractive to consumers.
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In addition, WendaPhos® S helps improve the flavor of meat and sausage products, enhancing the natural flavor of the meat and preventing loss of flavor during cooking. ​
APPLICATIONS:
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Meats, poultry, fish, seafood
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Sausages
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Hams
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Ground products
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Other food products
WendaPhos® M17 Plus
WendaPhos® M17 Plus provides a firm and homogeneous texture to your sausages, inexpensive hams and other similar products. Thanks to its special properties, the unique combination allows you to improve the taste and nutritional properties.
WendaPhos® M17 Plus shows the greatest effectiveness in medium and low quality MDM sausages, creating a firm texture, high cooking yields and adequate emulsification.
APPLICATIONS:
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Emulsified sausages
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MDM sausages
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Hot dogs
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Cheap hams
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Widely spread hams
WendaPhos® 900
WendaPhos® 900 is a superior blend of soluble and salt-tolerant phosphates. It dissolves quickly in very cold water and high salt levels, providing higher yields and less purge in raw meat and poultry applications.
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WendaPhos® 900 is a multi-purpose phosphate blend that can be applied to many meat and poultry applications through stirring, injection, blending, grinding and more. Additionally, it provides pH stabilization and high water retention.
APPLICATIONS:
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High quality meat and poultry products
Fresh meat and poultry products
Tombled and/or injected products
WendaPhos® 2480
WendaPhos® 2480 is a potassium-based, low sodium phosphate with exceptional functionality and very high solubility in cold water.
Because it is a versatile phosphate blend, it can be used in almost all meat and poultry applications and because of its low sodium content, WendaPhos® 2480 is ideal for cleaner, lower sodium label trends.
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It certainly promotes high water retention, improving texture, juiciness and bite.
APPLICATIONS:
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Low sodium products
Meats, poultry, fish, seafood
Sausages
Hams
Other meat and poultry products
